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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025
The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.
10,00 £*
Shipping: 48,00 £
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202
The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!
12,00 £*
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum BortolomThe “Senior” Magnum by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco, and the Latin name “Senior” indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifying it as halfway between the drier brut and the sweeter dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco “Senior” is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winegrower partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and plant health treatments based on integrated pest management criteria. After sparkling in the cellar, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as seafood or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy in Magnum format for great occasions and to make moments unforgettable!30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum (ConThe Prosecco Superiore Extra Dry “Bandarossa” in Magnum format is a tribute to the historic producer Giuliano Bortolomiol. Starting from the 1970s, he traced an identifying symbol with a red pencil on his favorite Extra Dry wines, which he then reserved for his closest friends. This is where the name “Bandarossa” comes from, which has been a national label since 1986 and represents the selection of the most excellent Extra Dry produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognized bottles for its extremely high quality. It is produced as a Vintage from the best Glera grapes of the year, vinified according to the Charmat/Martinotti method and dosed with a good level of sweetness.The goal of the Bortolomiol winery, now managed by the 4 daughters, is to create unique Proseccos. To achieve this, everything starts from the vineyard and the control of the vines. The winery aims for sustainable agriculture, with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is rarely applied in today's world. It is produced from pure Glera grapes, hand-picked and vinified in white, until the refermentation that takes place in pressurized autoclaves for about a month. The aging on the lees is quite short, so that the Prosecco can express its delicate flavors and fragrant aromas to the fullest.The “Bandarossa” Magnum from Bortolomiol lights up the glass with a straw yellow color, tending towards greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh, mainly recalling golden apples and white flowers. On the palate, it is pleasant, easy to drink and very enjoyable, perfect for sipping at an aperitif with friends or even on special occasions, especially in the prestigious Magnum format!33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Jeroboam BoThe Prosecco di Valdobbiadene Superiore Extra Dry “Bandarossa”, also available in Jeroboam format of 3 liters, from Bortolomiol is a Vintage that represents the history of the winery in its highest expression of quality. The sign of the red band was traditionally marked on the best batches of Prosecco Extra Dry and has since become a company label symbolizing excellence. This is the most classic version of Prosecco, with a slight residual sugar that perfectly balances the freshness of the Glera making the sip soft and harmonious. It is the perfect sparkling wine to enjoy at the time of the aperitif or with delicate vegetable or seafood appetizers. Extra Dry “Bandarossa” Jeroboam is a Prosecco di Valdobbiadene Superiore made by one of the reference producers of the classic area of Valdobbiadene, the most prestigious together with Conegliano for the production of Prosecco. The Bortolomiol winery was founded in the post-war period and has established itself as one of the most interesting brands for its continuous search of quality, accompanied by the desire to enhance and make known the historic hilly area of Prosecco Superiore. The estate covers just over 4 hectares cultivated under organic farming regulations, to which are added the grapes from many small suppliers in the area. A focus on the vineyard and the quality of the grapes that is at the center of the entire business project and is reflected in wines with a typically territorial face. The Vintage Prosecco di Valdobbiadene Superiore Extra Dry “Bandarossa” Jeroboam from the famous Bortolomiol winery represents one of the most important labels of this historic producer from Valdobbiadene. It is made with pure Glera grapes grown in the best vineyards of the estate. At the end of the soft pressing, the must is sent for fermentation in steel tanks and the refermentation takes place in autoclave according to the Martinotti or Charmat Method. In the glass, it has a bright straw yellow color with a persistent perlage. The bouquet offers floral scents, citrus hints, aromas of white peach, golden apple, and pear. The sip is soft and balanced with a satisfying, crunchy, fresh, and savory texture.100,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
Prosecco di Valdobbiadene Superiore Brut Borgoluce
The Prosecco di Valdobbiadene Brut is a dry sparkling wine of great freshness and finesse that originates from the hills of Valdobbiadene, Susegana, and Collalto. A label where the charm of the lush nature of these lands and the great passion that has driven the Borgoluce winery for years emerges. We are talking about an agricultural reality that extends over 1100 hectares of long green space where cattle and sheep graze among the expanses of meadows that connect the vineyards to the woods. A winery that has chosen from the very beginning to adopt the path of eco-sustainability and respect for the environment to produce healthy and quality wines and products. It is in this poignant and extraordinary bucolic setting that the best Glera grapes are born, the variety used to obtain this Prosecco. Gentle, generous, and delicate, it encapsulates the countryside and spring moods of these green hills and does not shy away from its main functions: to quench thirst and surprise. The Prosecco Superiore Brut by Borgoluce is born from young vines that climb between 200-300 meters in altitude and are exposed on the east and southeast slopes. The moraine hills with clay soils and a good concentration of calcium carbonate allow for the development of light mineral sensations. The grapes are harvested slightly early to preserve all the crunchiness of the fruit. The must, obtained from a soft and delicate pressing, undergoes a brief fermentation in steel and then re-ferments at low temperatures in stainless steel tanks according to the Charmat-Martinotti method. The Borgoluce Superiore Brut sparkles in the glass with a straw-yellow hue with greenish reflections, crossed by a precious and fine perlage. On the nose, it stands out for its seductive texture; it is rich in vegetal, fruity, and floral vibrations that evoke the harshness of grass, the freshness of wildflowers, and recognizable juicy and tart citrus notes. On the palate, it snaps with finesse and tension, further enlivened by sapidity and minerality. Cheerful, light, and tender, it touches the palate elegantly, revealing a very pleasant and soft texture. Satisfying!
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Prosecco di Valdobbiadene Superiore Brut Elém
Elém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character. The Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling. The Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.
12,00 £*
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum BortolomThe “Senior” Magnum by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco, and the Latin name “Senior” indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifying it as halfway between the drier brut and the sweeter dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco “Senior” is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winegrower partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and plant health treatments based on integrated pest management criteria. After sparkling in the cellar, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as seafood or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy in Magnum format for great occasions and to make moments unforgettable!30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum (ConThe Prosecco Superiore Extra Dry “Bandarossa” in Magnum format is a tribute to the historic producer Giuliano Bortolomiol. Starting from the 1970s, he traced an identifying symbol with a red pencil on his favorite Extra Dry wines, which he then reserved for his closest friends. This is where the name “Bandarossa” comes from, which has been a national label since 1986 and represents the selection of the most excellent Extra Dry produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognized bottles for its extremely high quality. It is produced as a Vintage from the best Glera grapes of the year, vinified according to the Charmat/Martinotti method and dosed with a good level of sweetness.The goal of the Bortolomiol winery, now managed by the 4 daughters, is to create unique Proseccos. To achieve this, everything starts from the vineyard and the control of the vines. The winery aims for sustainable agriculture, with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is rarely applied in today's world. It is produced from pure Glera grapes, hand-picked and vinified in white, until the refermentation that takes place in pressurized autoclaves for about a month. The aging on the lees is quite short, so that the Prosecco can express its delicate flavors and fragrant aromas to the fullest.The “Bandarossa” Magnum from Bortolomiol lights up the glass with a straw yellow color, tending towards greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh, mainly recalling golden apples and white flowers. On the palate, it is pleasant, easy to drink and very enjoyable, perfect for sipping at an aperitif with friends or even on special occasions, especially in the prestigious Magnum format!33,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
-
What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
Similar search terms for Bortolomiol-Prosecco-di-Valdobbiadene
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Jeroboam BoThe Prosecco di Valdobbiadene Superiore Extra Dry “Bandarossa”, also available in Jeroboam format of 3 liters, from Bortolomiol is a Vintage that represents the history of the winery in its highest expression of quality. The sign of the red band was traditionally marked on the best batches of Prosecco Extra Dry and has since become a company label symbolizing excellence. This is the most classic version of Prosecco, with a slight residual sugar that perfectly balances the freshness of the Glera making the sip soft and harmonious. It is the perfect sparkling wine to enjoy at the time of the aperitif or with delicate vegetable or seafood appetizers. Extra Dry “Bandarossa” Jeroboam is a Prosecco di Valdobbiadene Superiore made by one of the reference producers of the classic area of Valdobbiadene, the most prestigious together with Conegliano for the production of Prosecco. The Bortolomiol winery was founded in the post-war period and has established itself as one of the most interesting brands for its continuous search of quality, accompanied by the desire to enhance and make known the historic hilly area of Prosecco Superiore. The estate covers just over 4 hectares cultivated under organic farming regulations, to which are added the grapes from many small suppliers in the area. A focus on the vineyard and the quality of the grapes that is at the center of the entire business project and is reflected in wines with a typically territorial face. The Vintage Prosecco di Valdobbiadene Superiore Extra Dry “Bandarossa” Jeroboam from the famous Bortolomiol winery represents one of the most important labels of this historic producer from Valdobbiadene. It is made with pure Glera grapes grown in the best vineyards of the estate. At the end of the soft pressing, the must is sent for fermentation in steel tanks and the refermentation takes place in autoclave according to the Martinotti or Charmat Method. In the glass, it has a bright straw yellow color with a persistent perlage. The bouquet offers floral scents, citrus hints, aromas of white peach, golden apple, and pear. The sip is soft and balanced with a satisfying, crunchy, fresh, and savory texture.100,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut BorgoluceThe Prosecco di Valdobbiadene Brut is a dry sparkling wine of great freshness and finesse that originates from the hills of Valdobbiadene, Susegana, and Collalto. A label where the charm of the lush nature of these lands and the great passion that has driven the Borgoluce winery for years emerges. We are talking about an agricultural reality that extends over 1100 hectares of long green space where cattle and sheep graze among the expanses of meadows that connect the vineyards to the woods. A winery that has chosen from the very beginning to adopt the path of eco-sustainability and respect for the environment to produce healthy and quality wines and products. It is in this poignant and extraordinary bucolic setting that the best Glera grapes are born, the variety used to obtain this Prosecco. Gentle, generous, and delicate, it encapsulates the countryside and spring moods of these green hills and does not shy away from its main functions: to quench thirst and surprise. The Prosecco Superiore Brut by Borgoluce is born from young vines that climb between 200-300 meters in altitude and are exposed on the east and southeast slopes. The moraine hills with clay soils and a good concentration of calcium carbonate allow for the development of light mineral sensations. The grapes are harvested slightly early to preserve all the crunchiness of the fruit. The must, obtained from a soft and delicate pressing, undergoes a brief fermentation in steel and then re-ferments at low temperatures in stainless steel tanks according to the Charmat-Martinotti method. The Borgoluce Superiore Brut sparkles in the glass with a straw-yellow hue with greenish reflections, crossed by a precious and fine perlage. On the nose, it stands out for its seductive texture; it is rich in vegetal, fruity, and floral vibrations that evoke the harshness of grass, the freshness of wildflowers, and recognizable juicy and tart citrus notes. On the palate, it snaps with finesse and tension, further enlivened by sapidity and minerality. Cheerful, light, and tender, it touches the palate elegantly, revealing a very pleasant and soft texture. Satisfying!13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut ElémElém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character. The Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling. The Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.